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Management Services

As part of an overall foodservice solution, JoH Design are able to support clients with Management Consultancy and Operational Roles. 

All requirements can be tailored to individually suit each client, to include assistance in the following areas: -

  • Feasibility Studies

  • Research and Strategic Planning

  • Budgetary and Financial Planning Strategy 

  • Financial Performance

  • Operational Overviews

  • Training and Mentoring 

  • Quality and Safety Audits

  • Food Safety Management Systems

  • Management Support

  • Organisational Culture and Change Catalyst 

  • Catering Operator, Specifications, Procurement and Tendering Activities 

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