JoH Design is a Design Consultancy company established in 2009. We provide a bespoke professional creative and independent Design & Project Management service, covering the Foodservice Industry in all sectors. 

We are an independent consultancy and are not associated or affiliated to any supplier or contractor. Our earnings are fee-based as we do not receive financial remuneration from catering service providers, equipment suppliers or manufacturers. We are therefore truly unbiased in our approach and via the competitive tendering and quotation process, are able to secure for our clients the right equipment at the best possible price from bidding contractors.

Jo Headland BA (Hons) MSc 

Director / Principal Design Consultant

Jo graduated in 2002 with a Bachelor of Arts Honours Degree in Commercial Interior Design and more recently in 2012 graduated with an MSc in International Hospitality Design & Management Consultancy. Now with over fifteen years’ experience in the Foodservice Consultancy Industry, Jo has been fortunate to work on projects both throughout the United Kingdom and internationally, from Concept to Completion.


Jo is an enthusiastic, talented, fresh-thinking, hard-working professional who is conscientious throughout and able to develop and re-engineer client’s concepts into a workable foodservice operation. By using design, trend awareness and regulation expertise the implementation of foodservice facilities provides an improved operational performance and achieves the desired business goals. Jo’s primary focus is the welfare of the client organisation and ensuring schemes are successful from concept to completion by incorporating both creative and technical abilities to develop, produce and co-ordinate a full-range of design criteria.

Professional Accreditations

Jo is a Professional Member of the Foodservice Consultants Society International (FCSI) UK & Ireland and operates under the FCSI Code of Conduct. 

The FCSI is a society representing Foodservice Consultants worldwide. To maintain our membership, we are required to operate in accordance with the Society’s Code of Conduct and agree to remain informed and aware of Industry development. Our growth and performance is monitored on a regular basis via the Society’s Ethics Committee.​